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... and placed them aside.
Hanbi took the chicken thigh slices that Jiang Xun had cut, minced the green peppers and tomatoes into paste, and added seasoning powder to smear it on the meat slices.
Then, she rolled up the meat slices and used a bamboo skewer to skewer them.
While Jiang Xun was frying, she sprinkled a little seasoning on the surface of the chicken.
The color of the seasoning was very light, which did not affect the white and yellowish color of the chick ...
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