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... ig pile of ingredients exchanged for a bottle of wine. Bo Yan was quite fair in the trade, giving Han Yifan M9-grade Wagyu beef steaks, a large piece of foie gras, and even a small box of caviar.
Of course, there were side dishes too: asparagus, baby octopus, and seaweed, all to complement the wine.
He also added a small dish of Iberian ham, cut up some melon to go with it, and naturally, it too needed to be paired with wine.
Bo Yan, that kid, really had a lot of tricks u ...
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