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Chapter 101: Harvesting Water Chestnuts
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Chapter 103: Dinner with the Top Escorted Examinee
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... ere served onto the table at night. They were meaty and especially delicious, accompanied with some finely chopped ginger and rich vinegar, together with a pot of brewed glutinous rice and a jug of chrysanthemum rice wine. With no need to hesitate and serve from the side, dinner soon finished quickly.
Initially, Sang Wan had thought she could really relax for a few days, but unexpectedly, after a good night of sleep and breakfast the next morning, two horses galloped quickly to the count ...
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