Only boy in a family full of women-Ntr - Chapter 39: Remi’s turn

Past life, her spirit root was dug out from her body. She had wholeheartedly dedicated herself to the just path, but she was sentenced as an evil demonic cultivator.

I am the sword.
Killing a man amidst a thousand miles, no one dares take ten steps.
Killing a man amidst a thousand miles, no one can take ten steps.
Killing a man amidst a thousand miles, ten steps? Not possible!
I am the sword, the sword is me,
On the path towards heaven, each shall wield their own.

In the realm of Nexaria, where elemental spirits and divine beings shape the fate of the world as a land of mortals striving to become gods against the demons of the Abyssal universe, a young boy named Lassim Vanthar embarks on an extraordinary journey of advancement, adventure and becoming a bastion for those around him in their fight against the Dragal.Born into a noble family with a legacy of Fire elemental martial prowess, Lassim possesses an unparalleled gift on his 8th birthday—a connection to two differing elemental spirits, a feat unheard of in the history of his world. A gift and a tampering of the order until now that is an omen. It is a sign of the Gods influencing the future fate of Nexaria on a more serious level.Lassim must harness the power of his dual spirits to protect his loved ones and confront the looming threat of the Abyss' encroachment on his universe, but one step at a time as he grows from just a tool of the God's to a major power as the hero ofnot only Nexaria, but the entire universe.Lassim faces daunting challenges, battles fierce adversaries, and unlocks the mysteries of his own destiny that has been tampered with by the Gods of this universe. How will he react and adapt to his situations?

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.