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... grain merchants.
And with the progress of the summer harvest, the price has been pressed again and again, "Except for Yingchuan, this year's harvest in Yuzhou is not bad. The new grain is about to come down, and the price of grain will inevitably drop. What's the use of keeping the old grain?"
Although it is not a big problem to keep old grain for three or five years, the taste is greatly affected, and the longer the grain is kept, the cheaper it will be.
Mr. Ji said ...
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