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... r and five-spice powder to taste, and add it to the already kneaded filter. Stir well in the pork blood.
Li Yufeng has already tied one end of the pig's large intestine with water and grass. Pig blood and salt water will easily solidify when exposed to cold air. At this time, the action must be fast. Use Li Yufeng's usual oil-filled funnel to insert it into the other end of the pig's large intestine, quickly Pour the pig's blood into it, then seal it, and then tie it in sections at interv ...
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