MTL - Never Dare to Abuse the Female Protagonist Again - Chapter 16

It is the day of her long-awaited debutante at the age of 15.

Marshallie Gracis, a Viscount’s daughter, witnesses her own fiancé kneeling before another woman and begging for her love.

She was saddened by the unexpected scene of the affair, but her fiancé offered no excuse or apology. She thought the engagement would be broken off, but it wasn’t even that, and the next thing she knew, 10 years had passed without her being married…

25-year-old Marsha had given up on the idea of getting married to become the queen’s maid of honor.

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Wei Yuewu is the unloved daughter of the powerful Marquis Hua Yang. On her way back to the capital city to marry her fiancé, she becomes the target of a ruthless assassination led by her fiancé, Marquis Jing Yuan. With the help of the Prince of Yan State, she narrowly escapes from one disaster after another and returns to the capital. Determined to avenge her enemies and unravel the mystery surrounding her engagement with Marquis Jing Yuan as well as the death of her mother, Wei Yuewu makes a deal with the Prince of Yan State. However, just as she has triumphed over all her enemies and is about to reach the acme of her life, she deliberately destroys her own future and becomes an exile of her own…

- Description from Novelupdates

Jian Heng, who lives in the United States, only wants to make enough money and return to China to retire happily. Unfortunately, by accident, he becomes a poor rancher!

Fortunately, he has an unknown cheat. From then on, Jian Heng started to run his own small ranch, and at the same time added some private goods, so that the group of American guests who came to the ranch adapted to the self-created Chinese style’ There are forceful living habits.

The new book “Small Peasants in the Great Era” is released, welcome everyone!

- Description from novelbuddy

[Dimension Exploration] + [Management] + [Urban Legends] + [Comedy] + [Meat Pigeon] + [I'm Surrounded by Beauties]The renowned sharp-tongued food critic Tang Rijie had already wolfed down three large bowls of rice, sweating profusely, yet he stubbornly maintained his stance.“I admit the dishes in your restaurant are all delicious, and the appearance, scent, and taste can be considered perfect, but I must say, I didn't taste any soul in these dishes! And the soul is the key to determining the success or failure of a dish!”Ma Lu's expression remained unchanged, “It's just a soul you want, right? Just wait.”Having said that, he walked into the kitchen, took out two souls from the freezer, and stuffed them into the blender.10 minutes later, a steaming plate of dumplings was placed in front of Tang Rijie.“Hello, sir, here is the soul you asked for, all wrapped inside.”