PREVIEW

...

At the beginning, all the necessary dishes at local banquets were served, such as bamboo shoot threads, sweet lotus roots, yellow stir-fried pork, meatballs, egg rolls, etc. After all the common dishes at local banquets were served, the next step was Start serving seafood.

 Pan-fried prawns, shredded squid, stir-fried flower crabs, steamed mudworms, steamed scallops with garlic vermicelli…

 The delicious seafood was served one after another. Even the county leaders’ eyelids jum ...

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