MTL - Eternals of the Wizarding World - Chapter 444 5 rings of mercury eye, spy on memory

Lin Xing has the ability to turn back time.Whenever he faces a life-threatening danger, he would return to the past.He falls to his death, and returns 5 seconds earlier.He is killed by a falling object, and returns 1 minute earlier.He is struck down by a dump truck, and returns 20 minutes earlier.Then one day... he finds himself having returned to one year ago.

An Imperial Scholar by day. An assassin by night.The World of Cultivation has changed.Elemental Mancers. Flux Mancers. Spirit Mancers. Soul Mancers.Raining down fire and splitting oceans. Destroying mountains with a single stomp and calming skies with a glance. Controlling the tides of Karma, while wielding the souls of others like a puppeteer tugging on the Lines of Fate.The most mysterious of them all were Spirit Mancers, a truth that Theron was more than intimately familiar with. Due to one's Tribulation, his life was turned upside down. His family, his rage, his somber sadness becoming nothing more than Bad Karma's fuel for a madman.He was once a gentle young man, a non-combative Water Mancer who wanted nothing more than to read his novels to the sound of the rain and one day become an Imperial Scholar.But now...Everything had changed.He donned a cloak in the silent night as the clouds above gathered. Pulling its hood over his chilling blue eyes, he stalked off into the darkness.The first droplets fell.He would become the nightmare of his enemies, the blade hidden in the shadows of Heaven's tears.The River of the Night.

Ye Chen transmigrated to a fantasy world and realized that he had seven seniors in his clan, and all of them were of stunning beauty.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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