I Became a Food Developer in Another World - Chapter 85 - : Coffee (4)

In a world where its inhabitants can destroy a city wall single-handedly, the empress has a kirin as her pet, and the imperial palace of Great Xia has a pool containing a dragon. There is also a Sword Mountain where spirit swords occasionally leave in search of a master .

A data loving young man from Earth has an accident which transports him to a dark land filled with terrifying creatures and magical powers. Fortunately for him, he has a Biological Assistance Chip to ease his path. However, things in this bizarre and strange world are not always as they seem, and, though it is a tremendous asset, the chip doesn’t always work as expected. With all of the crazy creatures and magical mayhem around him, one can only wonder what the future holds for this young man…

When the admissions office of Witch Academy called, I was stunned—I had been accepted into a school I never imagined I could touch.Yes, I am a boy and it is an all-girls’ academy, but they did not mind, so I saw no reason to object. I had applied secretly, without telling my family, just to take a chance.But as soon as those striking seniors greeted us newcomers—pressing every boy against the wall with a knowing smile—I realized things were about to spin out of control.“Oh, come now, you sweet little freshman,” one of them said smoothly, her voice full of mischief. “Don’t make this difficult for me, your big sis. Swallow this core and transform into a witch like me, alright?”She held the glowing orb before us, half-threatening, half-teasing, almost inviting the new boys to react. It was clear she enjoyed it—the blend of fear and resistance in their expressions. Our unease seemed to be her personal amusement.After all, they only had this opportunity once a year.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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