PREVIEW
... pots were also heated up. He poured oil into them and divided the ingredients into three portions. One portion flew in the sky, one portion ran on the ground, and one portion swam in the water. They formed a hodgepodge and were placed inside.
The flames engulfed the pot and controlled the temperature.
A few minutes later.
Zhang Ronghua stopped. The three dishes were already cooked. He put away the black lotus. A rich fragrance spread out along with the night wind.
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