Guide Me If You Dare - Chapter 153: NOH YIHUN (9)

After dying in the world of One Piece, he was reincarnated once again this time as Neji Hyuga. But fate was no kinder here. With his father dead and the cursed Caged Bird Seal looming over him, for his survival he made a ruthless decision....

The young Pang Jian was forced to ascend to the heavens.……ps: This is Ni Cangtian's new work after “God Of Slaughter” and “Spirit Realm”.

The youngest, silly fourteenth son of the Yan Emperor had reached the age where he should be given a separated territory now. He rejected the wealthy land, neighbouring the capital city, and instead chose the wildest land in the western region— Liangcheng. Everyone shook their heads and sighed. A fool is indeed a fool. If you go to Liangcheng, you will be killed by barbarians in less than three to five years.

One year later, the watermelon presented to the Emperor as the tribute from Liangcheng in the west was sweet and crispy. There was no one in the palace who did not love it.

Two years later, Liangcheng presented corn as a tribute to the Emperor. The yield was high, and the taste was good. No one in the country could resist liking it.

Three years later, Liangcheng defeated the barbarians and presented their prisoners in front of the imperial court. The people of Yan were excited and their morale was greatly boosted.

Four years later… Everyone said that the fourteenth prince Mingyu was a fool, while the little fatty Yu, who transmigrated with the golden finger, chuckled. Let’s see how you guys look at this fool build his own territory, then.

- Description from Novelupdates

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”