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... dish. The aroma of black truffle, the sweetness of onion compote, the saltiness and savory of prosciutto, and the savory taste of eggs. While she was chewing on some sprouts with garnish, she wondered if this alone was worth her visit to Lotus Bridge.
The other appetizer was lobster soup with lemon ravioli and mint foam. When she ate the foam on the soup with the soup broth, the mint flavor disappeared with the foam, followed by the taste of the soup.
While tasting it, June ...
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