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... thoroughly washed and first boiled in a large metal barrel to remove the gaminess, and that water had to be discarded, followed by a second wash with hot water.
This chapt𝓮r is updat𝒆d by ƒreeωebnovel.ƈom.
Eating this thing was just a hassle.
The cow’s head had to be prepared separately, it couldn’t be put with the pig’s head, as they didn’t share the same flavor and would mix.
Only once the pig’s head was completely clean did the braising begin, using the large ...
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